13 masala two Recipes

olive oil, onion, chopped, garlic cloves, minced, two 15- to 16-oz cans chickpeas, drained and rinsed, garam masala or good-quality curry powder, turmeric, grated fresh or jarred ginger, tomatoes, diced, lemon juice, minced fresh cilantro , or to taste, salt to taste, hot cooked grain (rice, quinoa, or couscous), optional

garam masala, salt, turmeric, all-purpose flour, chicken tenders, canola oil, divided, garlic cloves, minced, sweet onion, diced, fresh ginger, minced, diced tomatoes, undrained, whipping cream, fresh cilantro, chopped

green beans, rinsed and drained, olive oil, madras curry powder, ground cumin, turmeric, garam masala, black sesame seeds

coarsely chopped peeled russet potato, cauliflower florets, canola oil, brown mustard seeds, turmeric, cayenne, chopped onion, garlic clove, minced, grated fresh ginger, garam masala, kosher salt, lemon juice, chopped cilantro, refrigerated pie dough for 2 crusts, fresh mint leaves, jalapeno chile, seeded, coarsely chopped onion, sugar, kosher salt, lemon juice, tamarind chutney

vegetable oil , divided into two, boneless skinless chicken thighs, cut in bite-size pieces, onion, chopped, garlic cloves, finely chopped, ginger, finely chopped, butter, lemon juice, garam masala, cumin, cayenne pepper, tomato sauce, carnation evaporated milk, plain yogurt, salt and pepper

green whole mung beans, green chili pepper (split in to two), cumin seed, red chili powder, asafetida powder, garam masala, dried bay leaves or 1 fresh bay leaf, yellow onion (chopped ), tomato (chopped ), garlic cloves (chopped ), ginger, plus more for garnishing (chopped), ghee, salt, water

grams mutton or 1 kg lamb, sized onions (thinly sliced ), tomatoes (chopped into 1 inch squares), star anise, chopped ginger, chopped garlic, peanuts, mint leaves (whole ), whole green chilies (chopped in two ), coriander leaves (chopped ), oil, curds or 1 cup yoghurt, meat masala or 2 tbsp garam masala, salt or black pepper, red chili powder, water

short rib of beef (3-4 ribs), garam masala, ground cumin, ground ginger (if fresh use a bit less), black pepper, ground cinnamon, allspice, nutmeg, curry powder, ghee (or olive oil, or any oil suitable for frying onions), whole white onions, coarsely chopped, garlic cloves (smashed), scallion, chopped white & green (to garnish ), water (start with two cups, add the last 1 with garlic), chili powder (optional)

boneless skinless chicken breasts (or two chickens, cut up into serving pieces), olive oil, sweet paprika, fresh ground black pepper , to taste, salt , to taste, onions, vegetable oil (i use olive oil), garlic cloves, finely chopped, freshly grated gingerroot, garam masala or 1 tbsp curry powder, brown sugar, fresh ground black pepper , to taste, coconut milk, salt , to taste, red peppers, cut into large pieces

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )