20077 masala tangy tamarind mint Recipes

mint chocolate chips, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, marshmallows, milk, peppermint extract, heavy whipping cream , whipped, chocolate chips , optional

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

oil, garlic, fresh ginger, onion, garam masala, cumin, cayenne (or to taste), chicken broth (or vegetable broth), tomato paste, tamarind paste, maple syrup, salt, dried lentils (red, yellow or orange), whole cumin seeds

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

peanuts, skinned, thai red chili peppers, tamarind paste, salt , to taste, oil, black mustard seeds, hing, russet potatoes, peeled and cubed, vegetable oil, black mustard seeds, cumin seed, yellow onion, finely chopped, green chilies, minced, ground cumin, ground coriander, garam masala, turmeric, cilantro, chopped, salt , to taste, dry basmati rice, dry urad dal, yellow onion, green chili pepper, minced, salt , to taste, oil , as needed

dried garbanzo beans , soaked overnight, tamarind pulp, boiling water, vegetable oil, cumin seeds, onion, finely chopped, garlic cloves, crushed, cm fresh gingerroot, grated, fresh green chile, finely chopped, ground cumin, ground coriander, ground turmeric, salt, tomatoes, peeled and finely chopped, garam masala, chopped fresh chili pepper, to garnish, chopped onion, to garnish

boiling water, honey (or more to taste, or use 1/4 cup packed light brown sugar), crystallized ginger, minced, tamarind paste, fresh lemon juice (or to taste), fresh mint sprig (to garnish )

bananas, stem, tamarind juice, urad dal, mustard seeds, fresh curry leaves, asafetida powder, green chilies, salt, chili powder

tamarind puree, water, chopped onion, salt, ground cumin, jalapeno pepper, halved and seeded, garlic clove

rice, salt, potatoes, onions, garlic, ginger, grated, green pepper, mustard seeds (black ), cumin seeds, red pepper, turmeric powder, vegetable oil, salt to taste, coconut, green pepper, ginger, cilantro, chopped, tamarinds, salt to taste

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

green beans, finely chopped, salt, oil, bengal gram dal (yellow split peas, chana dal), coriander seeds, dried red chilies, asafetida powder, grated fresh coconut or 5 1/2 tbsp dried flaked coconut, tamarind pulp, salt, oil, brown mustard seeds, bengal gram dal (washed urad dal), dried red chili, garlic cloves, minced, cumin seed, curry leaves

okra (bhindi), coconut (dry 1 would do), onions, sesame seeds, dhaniya powder, garlic, tamarind pulp (or vinegar), red chili powder, turmeric, oil (for frying ), salt, coriander leaves

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

boiling water, light brown sugar, minced crystallized ginger, tamarind paste, fresh lemon juice, or more to taste, fresh mint sprigs, for garnish

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

bitter melons, washed and cut into 1 inch size pieces, ripe tomatoes, finely chopped, onions , sliced into wafer thin pieces, green chilies, finely chopped, cooking oil, mustard seeds, urad dal, curry leaves, tamarind juice, salt, fresh coconut, grated, red chilies, black pepper, coriander seed, turmeric powder

mackerel, red chilies (tone it down if you don tsp like spicy food), vinegar, fenugreek seeds, peppercorn, ajwain seed, cumin seed, tamarind pulp, garlic, with skin, salt, onions, split green chilies, ginger, chopped, oil