30564 mas impossible pie gran Recipes

eggs, beaten, sugar, self-rising flour (don tsp substitute any other flour for this 1!), milk, vanilla extract, butter, melted (don tsp substitute margarine!), coconut (or, freshly grated, if you like )

sugar, flour, pecans, eggs, well beaten, vanilla, white karo, unbaked pie shell

white sugar, biscuit baking mix, butter, evaporated milk, eggs, pack pumpkin puree, pumpkin pie spice, vanilla extract

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, pumpkin puree, sugar, brown sugar, eggs, vanilla extract, fat-free evaporated milk

cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

eggs, milk (low fat is fine ), margarine or 1/2 cup butter, melted, coconut , dessicated or finely shredded, flour, sugar, vanilla, salt (optional)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk, butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs

canned pumpkin, bisquick, evaporated milk, eggs, butter, sugar, pumpkin pie spice, vanilla

lemons , juice and rind of, grated, eggs, separated, water, granulated sugar (divided ), butter, baked 9-inch pie shell

pumpkin pie mix - not the 100% pumpkin (i use libby s), sugar, bisquick baking mix, evaporated milk, eggs

pumpkin (16 oz), evaporated milk (13 oz), margarine or butter (softened), eggs, sugar, buttermilk baking mix, pumpkin pie spice, vanilla