221 marzano fresh Recipes

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)

extra virgin olive oil, garlic cloves, minced, dried red chilies or 1 tsp crushed red chili pepper flakes, san marzano tomatoes, drained (brands include cento, la bella, solinia or vanita), fresh basil , torn, onion, finely chopped, pitted olive , assortment encouraged, fresh thyme sprigs, bay leaf, kosher salt , to taste, fresh ground black pepper , to taste, fettuccine, kosher salt ( to make it like sea water ), fresh basil leaf, for garnish, ricotta salata, shaved (for garnish )

lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half

kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

curly edge lasagna noodles, salt, extra-virgin olive oil, ground beef , pork and veal mix, onion, finely chopped, carrot, grated or finely chopped, garlic, finely chopped or grated, fresh bay leaves, freshly ground black pepper, ground cinnamon, tomato paste, white wine, san marzano tomatoes, a handful basil leaves , torn, butter, all-purpose flour, milk , eyeball the amount, freshly grated nutmeg , to taste, grated parmigiano-reggiano, fresh ricotta cheese

beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

good olive oil, plus extra to cook the pasta, lean ground sirloin, minced garlic (4 cloves), dried oregano, crushed red pepper flakes, dry red wine, divided, crushed tomatoes , preferably san marzano, tomato paste, kosher salt and freshly ground black pepper, dried pasta , such as orecchiette or small shells, ground nutmeg, chopped fresh basil leaves, lightly packed, heavy cream, freshly grated parmesan cheese, plus extra for serving

olive oil, onion chopped, leak, white part chopped, celery stalks chopped, shallots, ground lamb shoulder, ap flour, san marzano plum tomatoes, tomato puree, lamb or beef stock, bay leaf, fresh rosemary chopped, fresh thyme, worcestshire sauce or to taste, salt and freshly ground pepper to taste, potatoes peeled and chopped, parsnips peeled and chopped, unsalted butter, milk, creamed horseradish, bread crumbs, parmesan cheese grated

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected

olive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated

panko bread crumbs, extra-virgin olive oil, anchovy fillets, minced, garlic, minced, buffalo mozzarella bocconcini balls, sliced in half if large size, store-bought, drained and roughly chopped roasted red peppers, minced flat-leaf parsley, kosher salt and freshly ground black pepper, flank steak, hard-boiled eggs , quartered lengthwise, extra-virgin olive oil, fresh thyme, garlic , gently smashed, onions, sliced, bay leaves, low-sodium beef broth, tomatoes (recommended : san marzano), vine-ripened tomatoes , separated from vine, kosher salt and freshly ground black pepper, good-quality balsamic vinegar, flat-leaf parsley, chopped for garnish