6976 mary mac tea soufflee Recipes

tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)

tea bags, cold water, sugar, extra cold water, lemon slice, if desired

tea bags, ice cube, water (1/2 kettle full), sugar (to taste), lemon

tea bags, rooibos, lemon, sliced, mint leaves, sugar , to taste, boiling water

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

tea bags, boiling water, sugar, frozen limeade concentrate, frozen lemonade concentrate, water

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

tea bags, fresh mint, sugar, orange juice, lemon juice, water, ice

tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring

sugar, shortening, eggs, all-purpose flour, baking powder, salt, grated lime rind, cold strong tea (red rose brand prefered*), chopped toasted almond, sugar, lime juice

black tea (or chai if you prefer), milk (i use van. soy ), sugar, ice

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk