960 mary arrow Recipes

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

eggs, beaten, onion, finely chopped, carrot, finely chopped, green onion, finely chopped, american cheese (or mozzarella), sheet korean roasted seaweed (optional), garlic powder, salt , dash of ground pepper, olive oil

crushed marie callender french bread garlic croutons, water, egg, beaten, ground chuck, ground veal, ground pork (unseasoned), freshly grated parmesan cheese, freshly grated pecorino romano cheese, onion, finely diced, fresh garlic , put through a garlic press, salt (i use sea ), pepper to taste

eggs, flour, butter, sweet milk, baking powder sifted with flour, spice of choice, cinnamon sugar or confectioners

garbanzo chick peas - 1 can washed drained ., red kidney beans- 1 can washed drained, whole sweet corn kernels -1/2 can drained, dried black raisins-30 nos washed and soaked in water., pome grante - 1 cup cleaned and seeded from the fruit., cucumber- 1 peeled and diced ., tomatoes- 15 nos halved ., romaine lettuce leaves - stem removed -7 torn into 1 pieces, mint leaves - 20-25., pitted green olives with pimento sauce-15 nos, spring onion -2 stalks chopped well ., garlic-1 pod crushed, red bell pepper -1 deseeded and diced ., green bell pepper -1 deseeded and diced ., fresh rose mary or thyme - 2 or 3 sprigs only leaves to be added., pepper corns- 10-15 crushed ., dressing, white vinegar - 1.5 tbsp, extra virgin olive oil - 10-12 tbsp, sumac powder - 1 tbsp, lemon juice - 6 tbsp, salt as required, balsalmic vinegar - 2 tbsp.

big tin can of plain tomato juice, shakes tabasco sauce, chipotle tabasco sauce, second drizzle of soy sauce, second drizzle of worcestershire sauce, prepared horseradish, tony chachere s cajun seasoning, celery salt, black pepper, vodka, lemon juice, olive juice, lime, pickled things

cucumbers, fat-free , beef broth or beef consumee, seasonings to the juice ; celery salt, onion and/or garlic powder, hot sauce, cheyene pepper, celery leaves for garnish

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

flour, baking powder, shortning, eggs beaten, milk, raisins , soaked in boiling water, then drained, chopped walnuts, cinnomon, sugar, nutmeg

horseradish, olive oil, vodka, lemon juice, worchestershire sauce, salt and pepper to taste, grape or cherry tomatoes, celery ribs sliced, garnish: celery leaves