129 martini vermouth Recipes

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

gin, dry vermouth, sweet vermouth, ice cubes, pimento-stuffed green olives

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

oak barrel, (see note ), gin, dry vermouth, ice, lemon twists, for serving

vodka, dry vermouth, brine from olive jar, stuffed green olives

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

fresh mushrooms, chopped, unsalted butter, white onion, finely chopped, sugar, flour, chicken broth, martini rossi vermouth