Rum Martini Recipe

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Rum Martini
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Ingredients:

  • 1/2 oz dry vermouth
  • 1 1/2 oz light rum

Directions:

  1. Mix ingredients in a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a chilled martini glass.
  4. Serve with a stuffed olive or cocktail onion on martini pick.
  5. Twist a lemon peel over the drink but do not drop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.53 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.43mg 0%
Potassium 0.85mg 0%
Total Carbs 1.99g 1%
Amount Per 100 g
Calories 208.13 Kcal (871 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 1.49mg 0%
Total Carbs 3.49g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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