43 martini black Recipes

pineapple juice, fresh lemon juice, red fruit punch, vodka, ice cube, strawberry (to garnish ), black raspberries (to garnish )

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

whole fresh habanero pepper, seeded and chopped, ripe mango, peeled and cubed, sweet red pepper, seeded and diced, crushed tomatoes, carrot, peeled and diced, dry mustard, light brown sugar , packed, cider vinegar, vodka , unflavored, garlic cloves, curry powder, cumin powder, salt, black pepper, catsup, fresh seafood , of choice (steamed or cooked), celery , julienned, lemon twists, lump crabmeat

whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube

jack daniels whiskey, chambord raspberry liquor, sprite , splash of, lemon, to garnish

garlic-flavored oil, chopped fresh rosemary, grape tomatoes, halved, martini or cinzano pink vermouth, oil-cured pitted black olives, chopped fresh parsley, salt, pepper

amarula cream liqueur, black tea, chilled (orange pekoe or other), cinnamon, ground, cinnamon stick (for garnish , or cinnamon powder)

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

celery rib, finely chopped, prepared horseradish, lemon , juice of, hot sauce (tabasco), ketchup or 1/4 cup chili sauce, v 8 vegetable juice, salt, fresh ground black pepper, cooked jumbo shrimp, peeled and deveined with tail on, lemon, cut into wedges

super-size jumbo shrimp -- precooked or, peeled and deveined, tail on, ribs celery, finely chopped, spoonfuls prepared horseradish, lemon, juiced, hot sauce, chili sauce, ketchup, vegetable juice (recommended : v8), salt and black pepper, lemon , wedged

butter, yellow onions , sliced in long half circles, tomato paste, burgundy wine, homemade chicken stock, black pepper, salt, sliced french bread, toasted, shredded gruyere cheese

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

cherry vodka (it suggests using pinnacle whipped cherry), dark creme de cacao, cream and cherries, for garnish