53165 martha stewart giant almond cookie Recipes

flour, sugar, baking soda, salt, butter, softened, egg, almond extract (i always use a little more), whole blanched almond

sugar, powdered sugar, butter, oil, almond extract, eggs, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, skor toffee pieces

butter or 3 tbsp margarine, softened, brown sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, ground cinnamon, sliced almonds

blanched whole almonds (about 12 oz), plus 15 for garnishing, sugar, egg whites, at room temperature, salt, pure almond extract, pure vanilla extract, glaceed cherries

coconut oil, agave, almond butter, vanilla, almond meal, psyllium, powder, baking soda, sea salt, macadamia nuts, white chocolate chips

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

baking powder, ground almonds, roughly chopped almonds, flour , plus, flour, sugar, chocolate chips, cocoa powder, extra virgin olive oil, kosher salt, galliano liqueur or 1/2 cup kahlua, coffee, room temperature

flour, margarine, sugar, almond extract, baking soda, egg, almond halve (optional a ) (optional), red food coloring (optional b ) (optional)

unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherries (see cook s note), blanched almonds, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

flour, salt, baking powder, shortening, sugar, egg, water, almond extract, chopped coconut, blanched almonds, halved

butter, sugar, egg, almond extract, flour, baking powder, milk, chopped almonds, apricot or strawberry jam

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

flour, baking soda, baking powder, egg, lard, brown sugar , packed, sugar, almond extract, blanched whole almonds, egg yolk (or double amt.)

butter, brown sugar, white sugar, eggs, milk, almond extract, rolled oats, flour, salt, baking soda, sliced almonds, dried cherries, dried coconut

butter chopped, grated orange rind, icing sugar mixture, orange flower water, eggs lightly beaten, plain flour, ground almonds, blanched almonds halved

all-purpose flour, baking soda, salt, sugar, honey, butter or stick margarine, softened, vegetable oil, vanilla extract, almond extract, egg white, sliced almonds, chopped