84503 martha stewart cake sour Recipes

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

cake mix, flavor of your choice, eggs, shortening, vanilla (or your choice of flavor)

cake mix, desired flavor , prepared according to package, eggs (or whatever your package calls for), oil (or whatever your package calls for), white chocolate candy melts (or any flavor you like ), candy sprinkles (optional)

cake mix, instant pudding mix, powdered sugar, divided, flavored powdered coffee creamer or 4 1/2 tbsp powdered cocoa mix, divided

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.