66569 martha stewart almond polenta cake Recipes

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

polenta, plain flour, stale breadcrumbs, caster sugar, milk, eggs, beaten, runny honey, olive oil, dried figs, chopped up, raisins or 100 g sultanas, firm apples, peeled, cored and roughly diced, ground cinnamon, oranges , zest of, lemons , zest of, salt

vegetable oil, eggs, white cake mix, strawberry jello, frozen sliced strawberries, thawed, butter at room temperature, cream cheese at room temperature, powdered sugar, juice and pulp from strawberries

softed unsalted butter, granulated sugar, eggs, almond extract, grated lemon zest, all-purpose flour, stone-ground polenta, baking powder, salt, buttermilk

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

popped popcorn (from about 1 cup kernels), unsalted whole skin-on almonds, toasted (about 1 lb), sugar, light corn syrup, unsalted butter, unsweetened cocoa powder, coarse salt

unsalted butter, room temp, ground blanches almonds, all-purpose flour, granulated sugar, salt, pure vanilla extract