16827 martha pate brisee crust Recipes
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pastry, all-purpose flour, butter, egg, sour cream, salt and11 Morepastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment45 min, 18 ingredients
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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eggs, egg white, unsalted butter , cut into 10 pieces and9 Moreeggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)25 min, 12 ingredients
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crust pie crust, partially baked (9-inch) and11 Morecrust pie crust, partially baked (9-inch), eggs, at room temperature, sour cream, at room temperature, all-purpose flour, sugar, vanilla extract, grated orange zest, salt , a pinch, fresh strawberries, sliced, all-purpose flour, brown sugar, unsalted butter, melted1 hour 40 min, 12 ingredients
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crust pizza dough (i used pillsbury but use homemade if d... and10 Morecrust pizza dough (i used pillsbury but use homemade if desired), marinated artichoke hearts, coarsely chopped, jarred minced garlic, shredded mozzarella cheese (or more , fontina would be good also), sun-dried tomato alfredo sauce (can use more , we do not like saucy), canadian bacon , cut into strips, rotel tomatoes & chilies, drained, feta cheese, red onions, coarsely chopped, dried basil, salt and pepper33 min, 11 ingredients
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crust refrigerated pie crust (1/2 of a 15-oz package) and8 Morecrust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds35 min, 9 ingredients
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Pate Feuilletee (Puff Pastry)unsalted butter, melted, all-purpose flour , sifted, salt and1 Moreunsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable47 min, 4 ingredients
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Pate A Choux Bbqthick porterhouse steak, tomato sauce, balsamic vinegar and19 Morethick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs22 ingredients
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Pesto, Ricotta and Sun-Dried Tomato Pizzascrust prepared pizza crust, pesto sauce and5 Morecrust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish25 min, 7 ingredients
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Salad Pizzacrust) large baked pizza crust , such as boboli and6 Morecrust) large baked pizza crust , such as boboli, provolone cheese (about 3 oz), shredded mozzarella cheese, european blend salad mix (4 cups), red onion, thinly sliced, plum tomato, cored , halved lengthwise and thinly sliced, light caesar salad dressing7 ingredients
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Vermont French Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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Vermont Peach Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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