24330 martha oatmeal cranberry classic Recipes

all-purpose flour, baking soda, salt, sugar, brown sugar , packed, old fashioned oats, walnuts, shredded wheat, crushed, dried cranberries, butter, softened, egg, water, vanilla extract

butter, softened, white sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, dried cranberries

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), dried cranberries, chopped, cinnamon baking chips (10 oz), chopped walnuts

margarine, brown sugar, vanilla, cinnamon, salt, white chocolate chips, sugar, eggs, flour, baking soda, oats, dried cranberries

jellied cranberry sauce, divided into 12 pieces, milk, oats (quick or long cooking ), flour, brown sugar, baking powder, salt, nutmeg, margarine or 1/4 cup butter flavor crisco, egg, flour, sugar, margarine or 1/4 cup butter, nutmeg

all-purpose flour, baking powder, baking soda, ground cinnamon, ground cardamom (or 1/2 tsp for more spiciness), ground cumin (or 1/4 tsp for more spiciness), salt, butter, softened, brown sugar, granulated sugar, vanilla extract, egg, milk, dried cranberries (or other raisin), quick or old-fashioned oats

old-fashioned rolled oats, all-purpose flour, whole wheat flour, sugar, baking powder, ground cinnamon, ground nutmeg, salt, water, oil, applesauce, eggs, dried, sweetened cranberries

king arthur unbleached all-purpose flour, baking soda, salt, sugar, brown sugar, old-fashioned oats, chopped walnuts, shredded wheat, crushed, dried cranberries, butter, softened, egg, water, vanilla extract

oatmeal, flour, quinoa, ground, wheat germ, baking soda, baking powder, salt, sour milk or 1 cup buttermilk, oil, egg, beaten, sugar, cranberry sauce, dried cranberries, pecans

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

baking mix (like bisquick), oatmeal (rolled oats or old fashioned oats), brown sugar, cinnamon, egg, oil, milk, jellied cranberry sauce

butter (softened ) or 2/3 cup margarine (softened), brown sugar, eggs (extra -large), oats (old-fashioned no substitutions), flour, baking soda, salt, cranberries (ocean spray craisins dried), white chocolate chunks or 2/3 cup chips

butter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried sweetened cranberries, white semisweet chocolate chunks or 2/3 cup chips, macadaima nuts

all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, old fashioned oats, dried cranberries, percent cacao bittersweet chocolate bar (recommended : ghirardelli), chopped into 1/4-inch chunks, special equipment : a 4-oz (1/2 cup) ice cream or cookie scoop

margarine or butter, softened, brown sugar , packed, eggs, old-fashioned oats, flour, soda, salt, white chocolate chips, dried cranberries

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 1 oz), oats, baking soda, salt, brown sugar, butter, softened, reduced-fat sour cream, vanilla extract, egg whites, sweetened dried cranberries, coarsely chopped, semisweet chocolate chips

old-fashioned oats, dried cranberries, brown sugar, ground cinnamon, salt, egg whites, lightly beaten, fat-free milk, canola oil, vanilla extract, milk , optional

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).