621 marshmallow walnut Recipes

marshmallows, boiling water, pck lime jell-o gelatin, curd cottage cheese, crushed pineapple, drained, chopped walnuts, cool whip

flour tortillas , soft taco size, marshmallow cream (marshmallow fluff), chocolate chips, walnuts, chopped (sub your favorite nut if you don tsp care for walnuts)

semi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature

sugar, half-and-half or 2/3 cup light cream, butter, marshmallows or 14 large, sixty percent cocoa chocolate, chopped or 6 oz semisweet chocolate pieces, almonds (optional) or 1/2 cup chopped walnuts, toasted (optional), vanilla

semi-sweet chocolate baking squares (i prefer the sweet chocolate squares), margarine, egg, beaten slightly, graham cracker crumbs, marshmallow (i use the colored for special occasions), walnuts (or pecans, chopped), maraschino cherry (half if desired)

brownie mix, water, unsweetened applesauce, egg whites , large, walnut halves, coarsely chopped, chocolate chips, approx . 1/4 cup, marshmallows, chopped or 1 cup miniature marshmallow

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, half stick) butter, unsweetened chocolate, chopped, sugar

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, cubed, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, butter, softened, unsweetened chocolate, sugar

walnut brownie mix or favorite recipe, milk chocolate brownie mix or favorite recipe, oreo cookie crumb pie crusts crumbled, eggs lightly beaten, butter (vary if using scratch recipes) melted, water (vary if using scratch recipes) cool, marshmallows, pecans , roasted if desired (optional) coarsely chopped, level tbsp cocoa powder, butter, powdered sugar, vanilla extract or rum flavoring, water

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

sweetened condensed milk, marshmallows or 1 jar marshmallow cream, sugar, salt, butter, semi-sweet chocolate chips, vanilla, coarsely chopped walnuts or 1 cup coarsely chopped pecans

butter, cut into big chunks, cocoa, eggs, beaten, vanilla extract, sugar, all-purpose flour, salt, chopped pecans or 1 cup walnuts, powdered sugar, cocoa, butter, melted, milk or 1/2 cup evaporated, vanilla extract, marshmallows (or 3 cups , quartered)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

butter, tiny marshmallows, ground nutmeg or 1/8-1/4 tsp ground cinnamon, crispy rice cereal (rice krispies), white chocolate , baking pieces, dried cranberries, chopped pecans, toasted (or walnuts), butter, tiny marshmallows

tube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, cubed, eggs, vanilla extract, all purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, butter, unsweetened chocolate, chopped, sugar

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows