505 marshmallow semi chocolate chips Recipes

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

dark chocolate layer, dark chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, prepared graham cracker crust, milk chocolate layer, milk chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, tub chocolate whipped topping, thawed, semi-sweet chocolate chips, for garnish (optional)

butter , plus, butter, divided (no substitutes), sweetened condensed milk, milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, butterscotch chips, marshmallow creme, almond extract, vanilla extract, chopped walnuts

unsalted butter , cut into pieces, unsweetened chocolate, chopped, bittersweet chocolate, chopped, sugar, eggs, all-purpose flour, salt, walnuts, toasted and chopped coarse, marshmallows, milk chocolate chips, semi-sweet chocolate chips

flour, baking soda, salt, butter, sugar, water, semi-sweet chocolate chips, vanilla, eggs, marshmallows, crunchy peanut butter, butterscotch chips (11 oz package), butter, rice krispies

unsweetened chocolate, semi-sweet chocolate chips, unsalted butter, eggs, sugar, vanilla, flour, salt, baking powder, marshmallows

unsalted butter, room temperature, dark brown sugar (packed), buttermilk bread, marshmallows, semi-sweet chocolate chips, banana (sliced into 12 slices)

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), semi-sweet chocolate chips, milk chocolate chips, vanilla extract, walnuts, coarsely chopped

semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semi-sweet chocolate chips or 1/2 cup bittersweet chocolate chips or 1/2 cup milk chocolate chips

unsweetened baking chocolate, unsalted butter, sugar, eggs, egg yolks, pure vanilla extract, chocolate extract (optional), whipping cream, ice water, all-purpose flour, cocoa, clabber girl baking powder, baking soda, salt, sugar, unsalted butter, softened, pure vanilla extract, cocoa , measured, then sifted, whipping cream, marshmallow ice cream topping, warmed slightly, semi-sweet chocolate chips, corn syrup, unsalted butter, marshmallow, grated milk chocolate, chocolate syrup or ice cream topping

butter, softened, granulated sugar, eggs, separated, flour, cocoa, baking powder, salt, chopped walnuts, milk chocolate chips, semi-sweet chocolate chips, butterscotch chips, marshmallow, brown sugar

unsalted butter, marshmallows, chopped peanuts ( have used cashews , very good), raisins ( i substitute c and it was even better), broken up pretzel sticks, semi sweet chocolate chips, vanilla

unsalted butter, chocolate graham cracker crumbs, light brown sugar, packed firmly, salt , plus, salt, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, all-purpose flour, marshmallows, semi-sweet chocolate chips

butter, cocoa, brown sugar, egg, beaten, flour, milk, vanilla, marshmallow, coarsely chopped walnuts, semi-sweet chocolate chips

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

milk chocolate chips or 2 cups semi-sweet chocolate chips, eagle brand sweetened condensed milk (regular or fat-free), crispy rice cereal, marshmallow, graham wafers, broken up into 1/2-inch pieces, salted peanuts

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped