9649 marshmallow rachel ray Recipes

butter, softened, sugar, eggs, all-purpose flour, baking cocoa, walnuts chopped, vanilla extract, marshmallows, chocolate frosting

butter, softened, powdered sugar, marshmallow creme, vanilla extract

cream cheese, softened, butter, softened, marshmallow creme, vanilla extract, powdered sugar

black licorice rope, tube white icing, chocolate-covered marshmallow cookies, assorted candies

marshmallows, white chocolate chips, edible eyes, sprinkles (mini pearls , perils, and pink sprinkles), white sugar (for presentation)

marshmallows, butter or margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter or margarine melted

sugar, water, marshmallows, chopped, egg white, cream of tartar, almond extract

sugar, water, vinegar, egg whites, marshmallows, coarsely chopped

sugar, egg whites, light corn syrup, cream of tartar, cold water, marshmallows, quartered

head red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing

butter or margarine, softened, powdered sugar, marshmallow creme, vanilla extract

skim milk, marshmallow cream, sugar, vanilla bean , split lengthwise, frozen egg substitute, thawed, bourbon, freshly grated nutmeg, vanilla ice milk, softened, freshly grated nutmeg (optional)

refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter, melted

lime gelatin, lemon gelatin, boiling water, marshmallows, crushed pineapple, undrained, cottage cheese, mayonnaise