Marshmallow Cream Nog Recipe

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Marshmallow Cream Nog
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
  2. Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice milk just before serving. Sprinkle with nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.69 Kcal (790 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 144.56mg 48%
Sodium 249.38mg 10%
Potassium 287.02mg 6%
Total Carbs 19.74g 7%
Sugars 16.44g 66%
Dietary Fiber 0.01g 0%
Protein 16.06g 32%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 142.54 Kcal (597 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 6%
Cholesterol 109.2mg 48%
Sodium 188.39mg 10%
Potassium 216.82mg 6%
Total Carbs 14.91g 7%
Sugars 12.42g 66%
Dietary Fiber 0.01g 0%
Protein 12.13g 32%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 159.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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