Marshmallow Frosting Recipe

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Ingredients

Count

Nutrition

1165

Calories

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Ingredients:

Serving

Directions:

Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in the top of a large double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and add marshmallows. Continue beating until frosting is thick enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.05 Kcal (4878 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	220.91mg	9%
Potassium	240.91mg	5%
Total Carbs	291.38g	97%
Sugars	260.82g	1043%
Protein	9.56g	19%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	252.09 Kcal (1055 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.8mg	9%
Potassium	52.13mg	5%
Total Carbs	63.05g	97%
Sugars	56.43g	1043%
Protein	2.07g	19%
Calcium	4.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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