64 marshmallow nut bars Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, nuts, chopped, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, rice krispies

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, semisweet chocolate chips, peanut butter, butter, rice krispies

butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, nuts, chopped, marshmallows

butter, sugar, eggs, vanilla extract, flour, baking powder, cocoa, salt, nuts, marshmallows, chocolate chips, peanut butter, butter, rice krispies

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

butter, cocoa, sugar, eggs, flour , sifted, baking powder, salt, nuts, chopped, marshmallows, sugar, milk, butter, chocolate chips

condensed milk, sm. bag real chocolate chips (hersey s is good), mixed nuts, sm. marshmallows, tes. butter for pan

shortening (butter or combo), sugar white, eggs, flour, baking powder, salt, nuts (i like almonds or wal )chopped, chocolate chips, marshmallows

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

margarine (or butter, do not use spread or tub products), marshmallows (5 1/2 cups), banana nut cheerios, sunflower seeds , roasted, semi-sweet chocolate chips, canola oil

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped