66 marshmallow icing syrup Recipes

chocolate wafer crumbs ( about 20 cookies; such as nabisco s famous chocolate wafers.), butter; melted, low-fat milk, marshmallow creme, green cre me de menthe, white cre me de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

butter, unflavored gelatin, cold water, divided, sugar, light corn syrup, salt, clear vanilla extract, toppings: melted chocolate , hot fudge and/or caramel ice cream topping, garnishes: baking cocoa , confectioners sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

water, gelatin, granulated sugar, white corn syrup, vanilla extract, salt, icing sugar

unflavoured gelatin, water, divided, white corn syrup, sugar, salt, orange extract, lemon extract, icing sugar (you ll only need about half this to coat), cornstarch (you ll only need about half this to coat)

egg whites, light corn syrup, salt, icing sugar (confectioner s), vanilla extract

unflavored gelatin, ice cold water, divided, granulated sugar, approximately 1 1/2 cups, light corn syrup, kosher salt, vanilla extract, sugar, cornstarch

marshmallow creme, chocolate syrup, milk, ice, graham cracker squares, marshmallows, chocolate chip

marshmallows, whole milk, vanilla ice cream, hot fudge sauce or chocolate syrup, garnishes: mini chocolate chips , graham crackers

marshmallows, whole reduced-fat graham crackers, halved, fat-free chocolate syrup, fat-free caramel ice cream topping

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

sugar, water, milk, marshmallows, lemon juice, crushed pineapple, undrained, ripe bananas, finely chopped, chopped maraschino cherries, drained and patted dry, heavy whipping cream , whipped, chocolate syrup

jello gelatin (i like cherry, especially if using marshmallows for hot chocolate!), boiling water, water, sugar, sea salt, clear corn syrup, icing sugar and potato starch, for dusting

dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)

dark chocolate, chopped (250g), milk chocolate, chopped (150g), butter, softened plus extra for greasing (175g), golden syrup, amaretti (200g), shelled brazil nuts (150g), red glace cherries (150g), marshmallows (125g), icing sugar (125g) or 1 tbsp confectioners sugar (125g), edible glitter, to decorate (optional)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup