33213 marshmallow fluff free Recipes
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marshmallow creme, butter, softened and9 Moremarshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted5 min, 11 ingredients
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Marshmallow Cheese Treatsmarshmallows and2 Moremarshmallows, cheddar cheese (just over 1/8-inch thick and just smaller than the cracker), saltine crackers15 min, 3 ingredients
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Marshmallow Snow Puddingmarshmallows, milk, heavy cream, lemon juice and2 Moremarshmallows, milk, heavy cream, lemon juice, vanilla extract, nuts, chopped16 min, 6 ingredients
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Marshmallow Sauce for Ice Creammarshmallows, water, sugar, milk, light corn syrup and1 Moremarshmallows, water, sugar, milk, light corn syrup, vanilla extract25 min, 6 ingredients
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Marshmallow Dressing (For a Fresh Fruit Cup)marshmallow cream, orange juice, lemon juice, mayonnaise10 min, 4 ingredients
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Marshmallow Goof Ballsmarshmallows, caramel candies, butter, condensed milk and1 Moremarshmallows, caramel candies, butter, condensed milk, crispy rice cereal30 min, 5 ingredients
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Marshmallow Ice Creammarshmallows ( 10 oz/283 g), half and half cream and2 Moremarshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream5 min, 4 ingredients
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Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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