8150 marscarpone icebox tarts Recipes

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

raisins, boiling water, prepared tart shells, butter, light brown sugar, corn syrup, eggs (slightly beaten ), salt, vanilla

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

unbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

frozen savoury sweet tart crust, ricotta cheese, grated parmesan cheese, eggs, chopped chives, tomatoes, olive oil, balsamic vinegar, salad leaves, to serve

brown sugar, flour, eggs, corn syrup, butter, melted, prepared tart shells

pre-baked sweet tart crust, fresh ripe strawberries, washed and hulled, strawberry jelly (or red currant jelly), plain gelatin, strawberry liqueur (or brandy), freshly whipped cream (to serve )

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

rolled oats, corn syrup, canola oil, butter, egg, sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped dried tart cherry

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

sweetened condensed milk, regular (1 300 ml can) or 10 oz low fat (1 300 ml can), canned pumpkin, brown sugar, egg, ground cinnamon, nutmeg, unbaked tart shells

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

butter, melted, eggs, brown sugar, vanilla, vinegar, raisins, prepared tart shells