66032 marsala wine food network Recipes
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Borscht (Food Network Kitchens)
fresh beets (about 1 1/2 lb, without stems and greens), u... and16 Morefresh beets (about 1 1/2 lb, without stems and greens), un-peeled, red wine vinegar, plus more for passing at the table, kosher salt, unsalted butter, stalks celery , halved lengthwise and thinly sliced crosswise, leeks (white part only), halved lengthwise and thinly sliced crosswise, garlic, minced, caraway seeds, head savoy cabbage (about 8 oz), cored, cut into 1-inch wedges, and shredded, parsley sprigs, fresh thyme sprigs, bay leaf, whole, peeled tomatoes (with liquid), roughly chopped, beef broth, freshly ground black pepper, sour cream, chopped fresh dill1 hour 20 min, 17 ingredients -
Bow Tie Pasta Salad with Chicken and Roasted Peppers (Food Network Kitchens)
kosher salt, bowtie pasta, ripe tomatoes, seeded and diced and7 Morekosher salt, bowtie pasta, ripe tomatoes, seeded and diced, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground pepper, bell peppers (red and yellow), halved lengthwise and seeded, rotisserie chicken, shredded into large pieces, chopped fresh parsley leaves40 min, 10 ingredients -
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Braised Lamb Shanks with Herbs (Food Network Kitchens)
lamb shanks (about 11/2 lb each) and13 Morelamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional3 hour 10 min, 14 ingredients -
Braised Red Cabbage (Food Network Kitchens)
bacon, thinly sliced, yellow onions, thinly sliced and9 Morebacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, heads red cabbage (about 3 lb), cored and thinly sliced, granny smith apple, cored and cut into bite size pieces, low-sodium chicken broth, red wine vinegar, sugar, freshly ground black pepper1 hour 45 min, 11 ingredients -
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Braised Short Ribs with Mushrooms (Food Network Kitchens)
short ribs (12 oz each), trimmed and tied by a butcher and14 Moreshort ribs (12 oz each), trimmed and tied by a butcher, shallots, garlic, tomato paste, pancetta, diced, cognac or brandy, all-purpose flour, red wine, dried porcini mushrooms, fresh thyme, bay leaves, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms, trimmed, cremini mushrooms, trimmed and halved4 hour 20 min, 15 ingredients -
Broccoli Omelet With Tomato Salad (Food Network Kitchens)
chopped broccoli (about 1 small head ), unsalted butter and10 Morechopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped40 min, 12 ingredients -
Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients -
Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)
frozen lima beans, frozen peas and9 Morefrozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill30 min, 11 ingredients -
Bucatini With Mussels (Food Network Kitchens)
kosher salt, baguette, diced (about 3/4 cup) and9 Morekosher salt, baguette, diced (about 3/4 cup), garlic , smashed, fresh parsley leaves, bucatini or spaghetti, unsalted butter, prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks, shallots, thinly sliced, dry white wine, freshly ground pepper, mussels , scrubbed well and beards removed35 min, 11 ingredients -
Butternut Squash Risotto (Food Network Kitchens)
unsalted butter, fresh sage and11 Moreunsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula25 min, 13 ingredients -
California Wrap Sandwich (Food Network Kitchens)
four 10-inch flour tortillas and18 Morefour 10-inch flour tortillas, trimmed leaves of green or red leaf lettuce, washed and dried, sliced cooked turkey breast, apple-wood smoked bacon, cooked, vine-ripened tomato, cored and cut into 16 wedges, ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice, kosher salt and freshly ground pepper, arugula or watercress, washed and dried, recipe ranch dressing , recipe follows, ranch dressing, garlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley, minced fresh chives, scallion, thinly sliced, white wine vinegar, freshly ground black pepper25 min, 19 ingredients -
Carrot Salad (Food Network Kitchens)
carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients -
Cassoulet With Sausage (Food Network Kitchens)
dried great northern beans , picked over and rinsed and28 Moredried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread5 hour 45 min, 30 ingredients -
Catfish Piccata (Food Network Kitchens)
catfish fillets, kosher salt and freshly ground pepper and9 Morecatfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves30 min, 11 ingredients -
Cava Cocktail (Food Network Kitchens)
sugar cube , optional, pomegranate juice and2 Moresugar cube , optional, pomegranate juice, cava sparkling wine, pomegranate arils , optional5 min, 4 ingredients -
Celery Root Salad (Food Network Kitchens)
juice of 2 lemons, kosher salt, celery root, dijon mustard and6 Morejuice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn35 min, 10 ingredients -
Champagne and Pomegranate Cocktail (Food Network Kitchens)
sugar cube, pomegranate juice, dry sparkling wine and1 Moresugar cube, pomegranate juice, dry sparkling wine, pomegranate seeds , optional5 min, 4 ingredients -
Cheese Fondue (Food Network Kitchens)
gruyere cheese, shredded (about 4 cups) and8 Moregruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving20 min, 9 ingredients
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