94 marnier wine Recipes
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brandy, lemon juice, frozen lemonade concentrate and9 Morebrandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, grand marnier, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)40 min, 12 ingredients
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ducks, carrots, sliced, onions, sliced, thyme , bay leaf and18 Moreducks, carrots, sliced, onions, sliced, thyme , bay leaf, white wine, chicken consomm, sugar, vinegar, juice of two oranges, juice of 1/2 lemon, flour, kitchen bouquet, oranges, sectioned, curacao , or grand marnier, cognac, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, grated orange peel22 ingredients
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bread , cut into thin slices, unsalted butter, melted and18 Morebread , cut into thin slices, unsalted butter, melted, eggs, frangelico, vanilla extract, sugar, salt, heavy cream, cinnamon , and (optional), nutmeg (optional), chicken breasts (5 to 6 oz each), salt and pepper, to taste, sugar , to taste, olive oil, grand marnier, sherry wine vinegar, sugar, oranges , juice of, oranges, peeled and cut into segments, fresh spinach26 min, 20 ingredients
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K-Jon's Sangria
red wine, blackberry brandy or 1/4 cup regular brandy and9 Morered wine, blackberry brandy or 1/4 cup regular brandy, triple sec or 1/4 cup grand marnier, fresh limes, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, apple, cored, and cut into thin wedges, kiwi, peeled and sliced, cinnamon stick, sprite, chilled2 hour 10 min, 11 ingredients -
Duck a l'Orange
pekin (long island) duck breasts or 1 mallard breast (1 1... and9 Morepekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges55 min, 10 ingredients -
Duck à l'Orange
two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--n... and21 Moretwo 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter4 hour 30 min, 22 ingredients -
Cannoli Napoleons
all-purpose flour (plus more for rolling ), sugar, salt and9 Moreall-purpose flour (plus more for rolling ), sugar, salt, olive oil, white vinegar, dry red wine (or as needed), fresh ricotta (2 cups), sugar, plus more for decoration, grand marnier (optional, but very good ), unsweetened chocolate (or 3 tbsp bittersweet chips), candied orange peel, toasted almonds48 hour 30 min, 12 ingredients
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