9147 marnier truffles pistachios network Recipes
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dark-as-night chocolate , at least 70% cocoa, heavy cream and7 Moredark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)2 hour , 9 ingredients
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Grand Marnier Chocolate Truffles With Pistachios (Food Network Kitchens)bittersweet or semisweet chocolate, heavy cream and5 Morebittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating4 hour 45 min, 7 ingredients
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Chocolate Truffles (Food Network Kitchens)semisweet chocolate, finely chopped, heavy cream and2 Moresemisweet chocolate, finely chopped, heavy cream, dark rum , grand marnier, bourbon, or other liquor, unsweetened cocoa , confectioners sugar, sweetened ground chocolate, or finely chopped nuts25 min, 4 ingredients
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Cran-Marnier Trufflessugar, evaporated milk, butter, cubed and8 Moresugar, evaporated milk, butter, cubed, cacao dark baking chocolate, chopped, marshmallows, grand marnier, grated orange peel, dried cranberries, chopped, semisweet chocolate, chopped, shortening, baking cocoa , optional45 min, 11 ingredients
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Savarin Cake with Vanilla-Grand Marnier Syrup (Food Network Kitchens)water, cream, active dry yeast (1/4 oz package) and14 Morewater, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries55 min, 17 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Pistachio Soup (Persian)pistachios, shelled, olive oil, shallot, diced finely and9 Morepistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )1 hour , 12 ingredients
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Truffled Mashed Potatoestruffle oil, potatoes, button mushrooms, shallot and1 Moretruffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine55 min, 5 ingredients
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Pistachio Halibutpistachio nuts shelled and blended into powder, milk and2 Morepistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour4 ingredients
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