48 marnier souffles Recipes
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Frozen Souffle (Robert Irvine)
sugar, water, grated orange rind, egg yolks and6 Moresugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs30 min, 10 ingredients -
Frozen Lemon and Orange Souffle
oranges, eggs, separated, sugar, divided and8 Moreoranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract11 ingredients -
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Apricot Souffles (Michele Urvater)
dried apricots, grand marnier or cognac and4 Moredried apricots, grand marnier or cognac, heavy cream or evaporated low fat milk, egg whites, sugar, sugar45 min, 6 ingredients -
Chocolate Chocolate Souffles (Emeril Lagasse)
butter, room temperature, sugar and4 Morebutter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier6 ingredients
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