56 marnier mousse Recipes

  • White Chocolate Mousse with Blackberries
    whole milk, egg yolks, sugar and
    6 More
    whole milk, egg yolks, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cointreau , grand marnier or other orange liqueur, chilled whipping cream, fresh blackberries, fresh mint sprigs, rolled wafer cookies (optional)
    9 ingredients
  • Bittersweet Chocolate Mousse à l'Orange
    sugar, unsweetened cocoa and
    7 More
    sugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, reduced-fat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned
    9 ingredients
  • White And Dark Chocolate Ice Box Cake
    cookie layer, chocolate wafer cookie crumbs, divided and
    13 More
    cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries
    40 min, 15 ingredients
  • Death By Chocolate
    your own brownie recipe or 1 box fudge brownie mix and
    9 More
    your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream
    30 min, 10 ingredients
  • Individual Chocolate Mousse Cheesecakes Individual Chocolate Mousse Cheesecakes
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    5 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped., chilled whipping cream, ground cinnamon, grand marnier or other orange liqueur, eggs, golden brown sugar
    6 ingredients
  • Bittersweet Chocolate Mousse a L'orange Bittersweet Chocolate Mousse a L'orange
    sugar, unsweetened cocoa and
    7 More
    sugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, lowfat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned
    15 min, 9 ingredients
  • Chocolate Orange Mousse with Raspberries Chocolate Orange Mousse with Raspberries
    whipping cream, instant chocolate pudding and
    5 More
    whipping cream, instant chocolate pudding, orange liqueur (recommended : grand marnier), chocolate pudding cups (recommended : hunt s), fresh raspberries or strawberries, heart shaped chocolate garnish , optional, recipe follows, chocolate shell ice cream topping
    7 ingredients
  • Barefoot Contessa's Chocolate Orange Mousse Barefoot Contessa's Chocolate Orange Mousse
    good semisweet chocolate, chopped and
    15 More
    good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar , plus, sugar, kosher salt, cold heavy cream, mandarin orange, drained , for decoration, cold heavy cream, sugar, pure vanilla extract
    35 min, 16 ingredients
  • Chocolate Mousse in Collars (The Cookworks) Chocolate Mousse in Collars (The Cookworks)
    semisweet chocolate, melted, water, sugar, eggs, separated and
    5 More
    semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note
    40 min, 9 ingredients
  • Frozen Orange Mousse Torte with Boysenberry Sauce Frozen Orange Mousse Torte with Boysenberry Sauce
    shelled pistachios, brown sugar, all purpose flour and
    12 More
    shelled pistachios, brown sugar, all purpose flour, grated orange peel, butter, melted, sugar, fresh orange juice, egg yolks, grand marnier or other orange liqueur, chilled whipping cream, grated orange peel, lightly sweetened whipped cream (optional), orange, thinly sliced , cut into small triangles (optional), whole pistachios (optional), boysenberry sauce
    15 ingredients
  • Chocolate Mousse - Barefoot Contessa - Ina Garten Chocolate Mousse - Barefoot Contessa - Ina Garten
    semi-sweet chocolate chips, unsweetened chocolate, chopped and
    12 More
    semi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration
    30 min, 14 ingredients
  • Coffee Chocolate Mousse Via Delta Point River Rest... Coffee Chocolate Mousse Via Delta Point River Rest...
    egg yolks, sugar, grand marnier and
    5 More
    egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar
    5 min, 8 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
    sugar, water, kumquats (about 6), sliced thin and seeded and
    14 More
    sugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps
    17 ingredients




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