245 marnier icing Recipes
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- marnier
- icing
- orange walnut rum cake with grand
- ice cream with grand sauce
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- coconut ice cream with grand apricot sauce
- grand cream cheese
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cold water, honey, fresh orange juice, fresh lemon juice and7 Morecold water, honey, fresh orange juice, fresh lemon juice, grated orange peel, cinnamon, salt, whipping cream, grand marnier, pistachio nuts -- chopped -- garnish optional, options : fruit layers in a parfait glass with a cookie.11 ingredients
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mango, finely chopped, tinned pineapple chunks, drained and7 Moremango, finely chopped, tinned pineapple chunks, drained, grand marnier, fresh strawberries, pureed, condensed milk, whipping cream, honey-nougat chocolate bars, chopped, unsalted pistachios, roughly chopped, extra strawberry, halved, to garnish20 min, 9 ingredients
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cookie layer, chocolate wafer cookie crumbs, divided and13 Morecookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries40 min, 15 ingredients
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fresh strawberries, hulled and9 Morefresh strawberries, hulled, reduced-fat sweetened condensed milk, grand marnier (or any other orange liqueur), low-fat whipping cream, mango, peeled and chopped, canned pineapple chunk, drained, raspberries (fresh or frozen ), soft almond nougat, chopped, unsalted shelled pistachio, roughly chopped, passion fruit pulp, to serve (optional)1 hour , 10 ingredients
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Cranberry Margaritascranberry juice, sugar, fresh frozen cranberries, rinsed and4 Morecranberry juice, sugar, fresh frozen cranberries, rinsed, fresh-squeezed lime juice, tequila, grand marnier, ice7 ingredients
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Grand Marnier Grilled Orangesnavel oranges, peeled ,pith removed and cut into 1/2 inch... and2 Morenavel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream1 hour 4 min, 3 ingredients
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Soft Raspberry-Lime Ice Creamsolidly frozen unsweetened raspberries, superfine sugar and3 Moresolidly frozen unsweetened raspberries, superfine sugar, solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime, grand marnier or 2 tsp orange extract, refrigerator-cold fat-free evaporated milk8 min, 5 ingredients
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Cranberry Margaritas for a Crowdtequila, frozen cranberry juice concentrate, thawed and5 Moretequila, frozen cranberry juice concentrate, thawed, canned jellied cranberry sauce, fresh lime juice, grand marnier, ice cubes, cranberries (to garnish )15 min, 7 ingredients
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Grand Marnier Sidecar Another Versionshake with ice and strain and3 Moreshake with ice and strain, cointreau . (1 oz, 3 cl, 1/4 gills), brandy . (1 oz, 3 cl, 1/4 gills), lemon juice . (1 oz, 3 cl, 1/4 gills)3 min, 4 ingredients
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Sophisticated Southern Buttermilk Ice Creamneufchatel cheese, room temperature, sugar and7 Moreneufchatel cheese, room temperature, sugar, grand marnier or 3 tbsp orange liqueur, fresh lemon juice, vanilla extract, buttermilk, whipping cream, freshly grated orange zest, freshly grated lemon zest3 hour , 9 ingredients
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Strawberry Daiquiri Ice Pops (Emeril Lagasse)strawberries, hulled and halved, orange juice, white rum and2 Morestrawberries, hulled and halved, orange juice, white rum, orange flavored liqueur (recommended : grand marnier), superfine sugar15 min, 5 ingredients
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Orange Walnut Rum Cake With Grand Marnier Icingbutter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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