137 marnier ice cream Recipes

bananes ., greek drained yoghurt ., ts ground cinnamon ., ts honey, ( thyme if you can find it )., currants ., grand marnier or cointreau, (make for the kids with 1 tbs)., cooking chocolate shredded ., hazelnuts crumbled ., caramel , or chocolate sauce, or any taste you like, ( here we buy ready in jars).

flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temp, sugar, brown sugar, eggs, vanilla, buttermilk, frozen concentrated orange juice, sugar, gelatin (about 1 tbsp), oranges , zest of, coarsely grated, grand marnier, whipping cream, icing sugar

mango, finely chopped, tinned pineapple chunks, drained, grand marnier, fresh strawberries, pureed, condensed milk, whipping cream, honey-nougat chocolate bars, chopped, unsalted pistachios, roughly chopped, extra strawberry, halved, to garnish

half and half, heavy cream, vanilla, sugar, egg yolks, honey, mascarpone cheese, fresh strawberries, honey, grand marnier ( optional )

egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

vanilla ice cream, grand marnier or other orange-flavored liqueur

water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier

butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream

neufchatel cheese, room temperature, sugar, grand marnier or 3 tbsp orange liqueur, fresh lemon juice, vanilla extract, buttermilk, whipping cream, freshly grated orange zest, freshly grated lemon zest

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

solidly frozen unsweetened raspberries, superfine sugar, solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime, grand marnier or 2 tsp orange extract, refrigerator-cold fat-free evaporated milk

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)