12 marmite bread Recipes

granary bread or 2 slices bread, of your choice, fresh unsalted butter, marmite , to taste

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

bread , suitable for toasting, yeast extract , eg marmite, vegemite, cheese , eg cheddar

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)

all-purpose flour, whole wheat flour, salt, fast rising yeast, water, marmite (or vegemite), butter, room temperature, sharp cheddar cheese, grated, at room temperature, milk

eggs - unfertislied and free range., thick fresh bread, butter, marmite

sliced white bread, chutney, grated cheese, bacon , derinded and chopped, sliced white bread, marmite, grated cheese

mixed nuts, bread, onion, garlic clove, cheddar cheese, grated, vegetable stock, marmite (yeast extract), worcestershire sauce, mixed herbs, coarse grain mustard, egg , can be omitted without spoiling the recipe, butter