514694 marmie roasted pepper garlic butter Recipes

roasting chicken, kosher salt, freshly ground black pepper, fresh thyme, lemons, heads garlic , cut in 1/2 crosswise, butter, melted, sliced bacon, white wine, chicken stock

standing rib roast, trimmed, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, parsley sprigs (optional), roasted garlic heads (optional)

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)

salt, pepper, garlic powder, boneless pork loin roast, red tart pitted cherries , packed in water, sugar, cider vinegar, cinnamon, cornstarch, lemon juice, butter

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic, minced, bone-in beef prime rib roast , trussed, low-sodium beef broth, sweet marsala, arrowroot, chopped fresh thyme, unsalted butter, at room temperature , cut into 1/2-inch pieces, kosher salt, freshly ground black pepper

butter, diced onion, smoked sausage cut into 1/2 inch slices, shrimp peeled and deveined, cayenne black and white pepper, dried thyme ,oregano,and garlic powder, salt, fresh or frozen corn kernels, roasted bell pepper cut into strips

head of roasted garlic, butter, sour cream, salt and pepper, potatoes

shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

butter, all-purpose flour, tomato juice, whipping cream, one 14-oz. can) canned diced tomatoes, drained canned roasted red peppers, chopped, garlic, peeled and pressed, sugar, dried tarragon, cayenne, salt and pepper, sour cream, firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped, chopped parsley