70 marmalade with rosemary Recipes

  • Cranberry-Orange Roast Ducklings
    domestic ducklings (4 to 5 lb each) and
    10 More
    domestic ducklings (4 to 5 lb each), navel oranges, quartered, fresh rosemary, fresh or frozen cranberries, divided, orange juice, chicken broth, soy sauce, sugar, grated fresh gingerroot, garlic cloves, minced, orange marmalade
    15 min, 11 ingredients
  • Oven-Baked Sweet and Sticky Pork Back Ribs
    soy sauce, orange marmalade, pineapple juice, honey and
    6 More
    soy sauce, orange marmalade, pineapple juice, honey, fresh minced garlic (or to taste, if you love garlic use lots!), minced fresh ginger, lemon juice, crumbled dried rosemary, black pepper, pork back ribs
    24 hour 1 min, 10 ingredients
  • Pork Roast With an Orange Glaze (Southern Living Magazine)
    boneless pork loin roast , center-cut, black pepper, salt and
    5 More
    boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth
    1 hour 10 min, 8 ingredients
  • Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette (Rachael Ray)
    walnut pieces and
    8 More
    walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt
    5 min, 9 ingredients
  • Orange Maple Balsamic Chicken ( to Die For) Orange Maple Balsamic Chicken ( to Die For)
    chicken thighs, bone in skin on, orange marmalade and
    3 More
    chicken thighs, bone in skin on, orange marmalade, balsamic vinegar, maple syrup, dried rosemary, crushed
    50 min, 5 ingredients
  • Baked Pumpkin with Herbed Barley and Chickpeas Baked Pumpkin with Herbed Barley and Chickpeas
    fresh pumpkin , about 10 inch in diameter or 1 another la... and
    18 More
    fresh pumpkin , about 10 inch in diameter or 1 another large squash, onions, chopped, dark sesame oil, garlic, minced, quick-cooking barley, chicken stock, homemade or canned, water, chickpeas, drained, navy beans, drained, dried oregano, dried basil, dried rosemary, orange marmalade, light brown sugar, chopped parsley, soy sauce, salt, white pepper, hot chili oil
    16 min, 19 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients




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