307 marmalade vanilla Recipes

orange marmalade, vanilla extract, orange liqueur (i used grand marnier) or 2 tbsp syrup (i used grand marnier), half-and-half, heavy cream

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

navel oranges , scrubbed, sugar, whole star anise, vanilla bean , split lengthwise, unsalted butter, room temperature, plus more for pan, dried currants, grand marnier or other orange-flavored liqueur, cake flour, baking powder, kosher salt, light brown sugar, fresh orange juice, heaping ) orange marmalade, grated orange zest, eggs, whole milk or half-and-half

shortening, brown sugar, white sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, rolled oats, orange marmalade, raisins

butter, softened, all-purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, lightly beaten, milk, water, grated orange peel, vanilla extract, good quality orange marmalade

unsalted butter, unsweetened chocolate, light brown sugar, orange marmalade, eggs, beaten, vanilla, flour, walnuts, salt

butter, softened, sourdough ) french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

butter, softened, sourdough french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

butter, softened, sourdough french bread loaf, cut into 24 (1/2-inch) slices, orange marmalade, low-fat milk, sugar, vanilla extract, ground nutmeg, eggs, chopped walnuts

flour, baking soda, salt, softened butter, granulated sugar, eggs, at room temperature, vanilla, buttermilk, at room temperature, juice (same flavour as marmalade), sugar, marmalade (your favourite), well-chilled heavy cream, sugar, sour cream

crushed graham cracker crumbs, butter or 3 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, eggs, flour, vanilla extract, orange marmalade

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

vanilla bean, valencia or navel oranges, red grapefruit, lemon, sugar, kosher salt

granulated sugar, butter, melted, eggs, orange marmalade, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cayenne pepper, semi-sweet chocolate chips, chopped walnuts, vegetable shortening

butter or 6 tbsp margarine, softened, sugar, divided, eggs, separated, grated orange rind, vanilla extract, all-purpose flour, wheat germ, divided, chopped pecans, divided, salt, orange marmalade, powdered sugar (optional)

butter, white sugar, vanilla essence, baking powder, self-raising flour, milk, egg, honey, marmalade, macadamia nuts, chopped

day-old white bread, crusts removed, butter, very soft, orange marmalade , plus 4 additional tsp, milk, double cream, eggs, vanilla extract, golden caster sugar, whiskey, icing sugar, for garnish

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.