12989 marmalade plum crock Recipes

firm-ripe black or red plums (about 4), halved lengthwise and pitted, sugar, water, fresh rosemary sprig, slivovitz (plum brandy) or grappa

water, sugar, fresh tarragon sprigs, crushed, cubes) peeled seeded honeydew melon, chilled firm-ripe red or black plums, halved and pitted, fresh lime juice , or to taste

italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

nonstick vegetable oil spray, red plums, cut into chunks, ground cardamom, sugar, divided, kosher salt, egg whites, vanilla extract, chilled heavy cream

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

ripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns

sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian (aka prune or purple ) plums, ground cinnamon, or more, vanilla ice cream , optional

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

ripe plums, pitted and quartered, blackberries (2 cups), sugar, divided, quick-cooking tapioca, cornstarch, grated lemon zest, salt, divided, old-fashioned rolled oats, all-purpose flour, cold unsalted butter, cut into bits

plums (about 2 medium), pitted and cut into 1/2-inch wedges, sugar, vanilla, cinnamon, water, fat-free mango sorbet

white peppercorns, vanilla bean, water, sugar, plums about 2 lb

ripe purple or red plums (about 4 large ), diced (about 3 cups), minced red onion, chopped fresh coriander, chopped fresh mint leaves, minced seeded fresh jalapeno pepper (wear rubber gloves ), fresh lime juice, sugar , or to taste

sugar, water, ripe purple plums, quartered, pitted, creme de cassis (black-currant liqueur) plus additional for drizzling, if desired

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting