11 marmalade duck sauce Recipes

orange marmalade, apricot preserves, soy sauce, chili sauce, orange rind, grated, lemon rind

apple jelly, pineapple jelly, chinese mustard (like mister mustard), horseradish, drained, orange marmalade, currant jelly, chinese mustard

duck, chopped rhubarb, chopped cherries (i used frozen), honey, orange marmalade (i used low cal), balsamic vinegar, gingerroot, soy sauce, cinnamon stick, broken in pieces, orange juice, water

soy sauce, white wine vinegar, honey, garlic, crushed, powdered ginger, dried tarragon, duck breasts (1 lb. each), cut orange marmalade

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme