12 marks chocolate cream Recipes

butter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled

heavy cream, half-and-half, semi-sweet chocolate chips, french bread cubes, sugar, cinnamon, vanilla, bourbon, egg

butter, for dish (approximately ), sugar , plus some for dish, eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar

sugar, cream cheese, softened, cool whip, creamy peanut butter, peanuts, chopped, chocolate chip (optional), graham cracker crust

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

heavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream