28 market salad with cheese and Recipes

zucchini , halved lengthwise, yellow summer squash , halved lengthwise, red sweet pepper , halved lengthwise, olive oil, black pepper, salt, ripe tomato, seeded and chopped, mayonnaise or salad dressing, purchased pesto, snipped fresh basil, snipped fresh oregano, flour tortillas, shredded mozarella or smoked provolone cheese

head cosmos lettuce, chopped, crumbled feta cheese, pecans , honey toasted, sliced strawberries, choice of fruity vinaigrette dressing, salt and pepper

frozen peas, red onions, finely chopped, colby cheese, shredded, red bell pepper, chopped, chopped romaine lettuce, dried basil, sugar, salt, pepper, mayonnaise

green onions, chopped, lemon juice, fresh dill, minced, garlic clove, minced, olive oil, goat cheese, room temperature , cut into pieces, new potato, green beans, fresh and young, tomato, cucumber, peeled and chopped, kalamata olive, pitted, capers, drained

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese

mixed specialty or vine-ripened tomatoes, extra-virgin olive oil, balsamic vinegar, salt and cracked black pepper, fresh basil, chopped, crumbled goat cheese , optional