1511 mark joes Recipes

green onions (1 bunch), lean bacon, ground beef (93% lean), cheese (4 mexican or whatever kind you like), black pepper, adobo seasoning (goya brand, usually found in the international food isle of the store by hispanic foods. if you can ), garlic, minced, barbecue sauce (bull s eye brand, doesn tsp have high fructose corn syrup)

chuck roast, cut in chunks, canola oil, salt, black pepper, onion, chopped, green bell pepper, chopped, diced tomatoes, tomato sauce, chili powder, cumin, crushed red pepper flakes, sugar, beer, water

diced fresh tomatoes, feta cheese, crumbled, black and green chopped olive, chopped onion, garlic cloves, minced, olive oil, dried basil, prebaked whole wheat pizza crusts, pizza sauce, shredded mozzarella cheese, kosher salt and cracked pepper

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

olive oil, garlic cloves, minced, lean ground beef, eggs, beaten, salt & pepper, nutmeg (optional), green onions, chopped, mushroom, sliced, spinach , coarsly chopped

flour , sifted, salt, ginger, ground, nutmeg, allspice, water, rum or 1/4 cup apple juice, baking soda, dark molasses, shortening, sugar

southern comfort, midori melon liqueur, malibu rum, pineapple juice, lime wedge (to garnish )

shrimp (with heads on ), half-and-half, butter, shallots, garlic cloves, old bay seasoning, salt, thyme, basil, black pepper, chicken broth, sherry wine

dove breasts, italian dressing, jalapeno pepper , 1/2 per dove, bacon , 1 slice per dove, salt and pepper

veal, cubed, onion, finely chopped, mushrooms, sliced, green pepper, diced, garlic cloves, minced, tomatoes, mashed, tomato paste, salt (to taste), black pepper, dried oregano, fresh basil leaves, italian spices, olive oil

oatmeal (not instant ), chunky peanut butter, brown sugar, softened butter (unsalted is better ), corn syrup, chocolate chips, eggs, raisins, sunflower seeds

sugar, brown sugar, vegetable oil, eggs, pumpkin, coarsley chopped walnuts, flour, cinnamon, allspice, nutmeg, baking powder, baking soda, salt

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

mayonnaise (hellman s only!), sour cream, dried onion flakes, salad seasoning, dill weed, celery salt

hard-boiled eggs, yellow mustard, dijon mustard, miracle whip light, butter, cayenne pepper

thawed large shrimp or 1 lb raw large shrimp, peeled, bacon, cut in half, as req your favorite barbecue sauce

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

blackening seasoning or 1 tsp cajun seasoning, garlic salt, onion powder, fresh ground black pepper, cayenne pepper, olive oil or 1/2 cup canola oil, salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)