27073 mark favorite classic double crust Recipes

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

plain flour, salt, butter, egg yolk, ice water, butter, smoked bacon, cut into small pieces, double cream, eggs, grated nutmeg, salt & freshly ground black pepper

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

meatballs, eggs, whole milk, fresh french bread made into crumbs in food processor or blender, ground beef, chopped onion, chopped parsley, garlic , smashed, minced, kosher salt, freshly cracked pepper, sauce, olive oil, chopped onion, garlic , smashed and minced, tube double concentrated tomato paste, sugar , to taste, kosher salt, dried leaf oregano, dried leaf basil, freshly cracked black pepper to taste, total) crushed italian tomatoes (i like to use glen muir organic fire roasted tomatoes), spaghetti, parmesan cheese , fresh parsley

pitted unsweetened sour cherries, drained (about 5 cups), sugar, quick-cooking tapioca, vanilla extract, refrigerated pie crusts (containing 2 crusts), egg

boneless chicken breasts, cubed, frozen, mixed vegetables, sized potatoes, peeled and diced, butter, yellow onion chopped, all-purpose flour, salt, black pepper, celery seed, poultry seasoning, chicken broth, milk, deep-dish pie crusts (i buy the frozen kind)

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

double crust ready -to-use pie crust, fresh blackberries, or more to taste, white sugar, all-purpose flour, lemon juice, water , or as needed, egg, beaten

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

pre-made pie crust (thawed ), apple pie filling, peach halves (drained ), flour, sugar and cinnamon, may substitute canned peaches for peach pie filling

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon

double crust pie crusts (2 tops and 2 bottom crusts), fresh cranberries, white sugar, allspice, apples (i used gala and empire), flour, brown sugar, white sugar, cinnamon, fresh ground nutmeg, lemon, juiced, salted butter, uncooked tapioca (optional)

double crust pie crust (i use whole wheat), frozen dark sweet cherries, unsweetened, thawed, quick-cooking tapioca, frozen apple cherry juice concentrate , 100% juice, water, almond extract, butter (optional), cinnamon (optional)

store-bought chocolate cookie pie crust (oreo crust, 9 to 9 1/2-inch), sugar , plus, sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter , cut into 1/2-inch pieces, vanilla extract, unsweetened chocolate, coarsely chopped, cold whipping cream, powdered sugar

all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer