216 mark emergency Recipes
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extra virgin olive oil or 1/4 cup butter and3 Moreextra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)55 min, 4 ingredients
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all-purpose flour, salt and15 Moreall-purpose flour, salt, chilled unsalted butter , cut into 1/2 inch pieces, chilled vegetable shortening , cut into 1/2 inch pieces, ice water (about), vegetable oil cooking spray, sweet apples , such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups), sugar , plus, sugar, fresh lemon juice, cinnamon , plus, ground cinnamon, vanilla extract, all-purpose flour, unsalted butter, diced, whole milk2 hour 1 min, 17 ingredients
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boneless skinless chicken breasts , cut into thin strips and9 Moreboneless skinless chicken breasts , cut into thin strips, green bell pepper , cut into strips, red onion, quartered and separated, zucchini, chopped, cumin, garlic cloves, minced, paprika, onion powder, chili powder, low-fat flour tortillas or 8 low-fat corn tortillas40 min, 10 ingredients
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cooked quinoa (1 cup raw ), oil and10 Morecooked quinoa (1 cup raw ), oil, tempeh, crumbled (about 1 cup), ginger, peeled and minced, garlic , slivered, mung bean sprouts (optional), tomato, chopped (optional), rice wine vinegar, dark sesame oil, soy sauce (to taste), green onion, for garnish, fresh cilantro, for garnish30 min, 12 ingredients
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all-purpose flour, whole wheat flour, salt, baking powder and6 Moreall-purpose flour, whole wheat flour, salt, baking powder, unsalted butter, at room temperature (1 stick), sugar, eggs, bananas, ripe, peeled and mashed with a fork (about 1 cup), vanilla extract, semi-sweet chocolate chips (optional)1 hour 10 min, 10 ingredients
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Mark Siegel's Whitefish Saladsmoked whitefish, stalks celery , strings removed and6 Moresmoked whitefish, stalks celery , strings removed, sour cream (approximately ), heaping tbsp mayonnaise, freshly ground pepper to taste, snipped fresh dill, chopped parsley, garnish: sprigs of fresh dill and/or parsley8 ingredients
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Mark's Super Low Fat Pancakesegg whites, all-purpose flour, whole wheat flour and6 Moreegg whites, all-purpose flour, whole wheat flour, skim milk, brown sugar, applesauce, safflower oil (or canola oil), baking powder, salt30 min, 9 ingredients
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Mark and Shannon's Vegetable Stir Fryhead bok choy, chopped and9 Morehead bok choy, chopped, head broccoli, separated into florets, spinach leaves, sliced, baby carrots , sliced into coins, bean sprouts, drained (i was going to use fresh, but was unable to find), baby corn, drained, soy sauce, stir-fry sauce, garlic powder, uncooked vermicelli or 6 oz angel hair pasta, broken in half20 min, 10 ingredients
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Mark's Coconut Crusted Chickenchicken breasts, egg, for dipping, salt, pepper and2 Morechicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened15 min, 6 ingredients
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Mark Bittman's Basic Biscottibutter, unsalted, softened, sugar, eggs and3 Morebutter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder1 hour 30 min, 6 ingredients
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Mark Bittman's Tuna Salad Without Mayotuna in water, limes, juiced, scallions, minced and4 Moretuna in water, limes, juiced, scallions, minced, cilantro leaf, minced, salt (to taste), black pepper (to taste), hot pepper sauce , to taste5 min, 7 ingredients
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Mark's Mashed Potatoesbaking potatoes, butter and4 Morebaking potatoes, butter, milk (too much will make them runny), thyme, salt and pepper, garlic powder20 min, 6 ingredients
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Mark's Favorite Parmesan Breadfrench bread , unsliced and5 Morefrench bread , unsliced, creamy caesar salad dressing (bottled or store bought ), fresh parmesan cheese, grated, butter, softened, green onions, finely chopped, garlic powder25 min, 6 ingredients
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Mark Bittman's Senegalese Peanut Soupshelled roasted peanuts, peanut oil and11 Moreshelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter35 min, 13 ingredients
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Mark Bittman's Pasta With Garlic, Tomatoes and Anchoviessalt, extra virgin olive oil, garlic cloves, peeled and7 Moresalt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )20 min, 10 ingredients
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Mark's Beef Stroganoffextra lean beef, red wine, onions, mushrooms and8 Moreextra lean beef, red wine, onions, mushrooms, garlic cloves, tinned whole canned tomatoes, tomato paste, oregano, coriander seed, cumin, mustard seeds, soy sauce40 min, 12 ingredients
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