42730 mark classic double crust pie Recipes

sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)

raisins, water, brown sugar , packed, flour, salt, lemon juice, lemon rind, grated (optional), pastry for double-crust pie, sugar

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

pineapple, crushed, red cinnamon candies (red hots ), brown sugar , firmly packed, granulated sugar, salt, quick-cooking tapioca, apples, peeled, thinly sliced, butter, pastry for double-crust pie

peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

pastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

lemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie