144242 mark bittman shrimp sauce Recipes

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste

shrimp, onion, chopped, extra virgin olive oil, garlic, minced, diced tomatoes, drained and rinsed, ground ginger, saffron (optional), cayenne, parsley, chopped, coriander, chopped

shrimp, raw in shells, olive oil, divided, garlic, minced, head bok choy, sliced, bell pepper, diced, scallions, sliced, asparagus, tips, cut in 1 pieces, mushrooms, sliced, oyster sauce

shrimp, vegetable oil, rice, cooked, green onions, sliced, soy sauce, eggs, peas

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, broccoli, carrots, green onions, ginger, garlic, soy sauce, cooking sherry, sugar, cornstarch

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

shrimp, onion, quartered, garlic, cayenne pepper, neufchtel cheese, sour cream, dijon mustard, tabasco sauce, minced garlic, white pepper, worcestershire sauce, sea salt, cayenne pepper, unsweetened ketchup, green onions, chopped

shrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour

butter, divided, king arthur unbleached all-purpose flour, condensed cream of shrimp soup, undiluted, milk, shredded cheddar cheese, cooked small shrimp, peeled and deveined, hard-cooked eggs, mayonnaise, curry powder, ground mustard, paprika, salt, soft bread crumbs

shrimp, tails on, onions, diced, carrots, sliced, celery, diced, baby corn, canned, bean sprouts, fresh, water chestnuts, sliced, canned, bamboo shoots, sliced, canned, soy sauce, olive oil, cream, garlic powder, flour

shrimp, pineapple, broccoli, mushrooms, teriyaki sauce, lemon juice