2914 mariners garlic Recipes

garlic cloves, peeled, olive oil, lemon juice, champagne vinegar, salt and pepper, to taste, fresh oregano or 1/2 tsp dried oregano

peeled garlic (about 10 whole garlic heads), water, vinegar, salt, honey, olive oil, lemon , juice of, pink peppercorns or 1 tbsp sliced fresh chili pepper

fresh mushrooms, garlic cloves, minced, olive oil, white wine vinegar, red wine or 1/3 cup white wine, soy sauce, honey, parsley, chopped, salt

garlic clove, crushed, chopped rosemary, chopped thyme leaves, chopped oregano leaves, red bell pepper, very finely chopped, black olives, very finely chopped, olive oil (or rapeseed oil), feta, cubed, baguette, sliced and toasted if desired

garlic cloves, crushed, brown sugar, bourbon, freshly cracked black pepper, rib eye steaks

garlic cloves, crushed, fresh rosemary leaves or 1 tbsp dried rosemary, sweet paprika, fresh thyme leaves or 1 tsp dried thyme, lemon juice, brown sugar, cayenne pepper or chili, to your taste, coarse sea salt, extra virgin olive oil, lamb chops , about 3/4-inch thick all fat trimmed. (i use chump)

garlic cloves, whole, peeled, semi-sweet riesling wine, herbs, vinegar, salt

garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, white wine vinegar (if you can find it, champagne vinegar is wonderful), salt & fresh ground pepper, to taste (i like to use kosher ), fresh oregano (or 1/2 tsp dried oregano)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

peeled garlic (about 10 whole garlic heads), water, vinegar, salt, honey, olive oil, lemon , juice of, pink peppercorns or 1 tbsp sliced fresh chili pepper

chicken breasts , in a bowl cut into cubed peices, sangiovese italian red wine (for marinating), garlic, minced, salt, onion, chopped, olive oil, butter, fettuccine, salt, garlic alfredo sauce

garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

chili powder, garlic cloves (mashed ), salt, cumin, honey (or use white sugar), worcestershire sauce, loin strip steaks (about 1-inch thick )