15897 marinated wraps chipotle mayo Recipes

dried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

frozen green beans, thawed, onion, thinly sliced, oil, vinegar, salt and pepper to taste, sour cream sauce, sour cream, lemon juice, horseradish, chives, chopped, mayo, dry mustard, grated onion to taste

yellow potatos cut in 1 in pieces, dejon mustard, olive oil real mayo, sour cream ( or buttermilk for low fat), chipolty and adobo sauce, a pinch cumin

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

chipotle chiles in adobo sauce, reduced-fat sour cream, minced garlic, multigrain sandwich wraps (such as flat-out ), precooked bacon slices, cut in half, reduced-fat swiss cheese, vertically sliced red onion, tomato, chopped, shredded romaine lettuce

garlic powder, oregano, ground chipotle chile pepper, cumin, fresh ground pepper, red wine, soy sauce, flank steaks

cut chicken breast, salt and freshly ground black pepper, roughly chopped fresh thyme, crumbled dried oregano, freshly squeezed orange juice , or the juice of 3 oranges, vegetable oil, mayonnaise, chopped chipotle in adobo sauce, garlic, minced, bolillo rolls, avocado slices, for serving, shredded iceberg lettuce , for serving, olive oil , for serving, red wine vinegar , for serving

chipotle rice, chipotle sour cream, chipotle lettuce, chipotle fajita vegetables, chipotle corn salsa, chipotle chicken, chipotle cheese, chipotle black beans

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

ancho chilies, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended -- tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended -- tabasco), flat iron steaks , room temperature just prior to cooking, dried chipotle powder, salt & freshly ground black pepper, flour tortillas, cotija cheese

ancho chiles, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended : tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended : tabasco), flat iron steak , room temperature just prior to cooking, chipotle powder, salt and freshly ground black pepper, flour tortillas, cotija cheese

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise