84591 marinated vegetable queso fresco Recipes

  • Vegetable Supreme
    vegetable supreme and
    1 More
    vegetable supreme, i have mentioned this seasoning in many recipes and was asked what it was so now it is here for all to see. i will soon post two more recipes using the seasoning. it is just good stuff.
    2 ingredients
  • Vegetable Stew With Buckwheat Chicken And Pasta
    vegetable stock cubes, chicken stock cubes, cold water and
    13 More
    vegetable stock cubes, chicken stock cubes, cold water, baked or roasted leftover chicken carcass, assorted chicken pieces (neck, wings, back), carrots, peeled and chopped into thick coins, red bell pepper or 1 red pointed sweet pepper, cut into chunks, yellow bell pepper, cut into chunks, onion, cut into chunks, mushrooms , cut into thick slices, pasta shells, buckwheat, pepper, garlic powder, ground coriander
    17 ingredients
  • Vegetable-Beef Stew
    vegetable oil, beef stew meat, low-salt beef broth, beer and
    14 More
    vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)
    18 ingredients
  • Vegetable Polenta Lasagna
    vegetable oil, sliced onion, sliced red bell pepper and
    6 More
    vegetable oil, sliced onion, sliced red bell pepper, minced garlic clove, sliced zucchini, sliced yellow squash, tube of prepared polenta, jarred marinara sauce, shredded italian cheese
    50 min, 9 ingredients
  • Skillet Chicken Fajitas
    vegetable oil, lime juice and
    22 More
    vegetable oil, lime juice, garlic cloves, peeled and smashed, smoked paprika, sugar, table salt, ground cumin, ground black pepper, cayenne pepper, boneless skinless chicken thighs, trimmed and pounded to 1/2-inch thickness, poblano chiles, stemmed halved and seeds removed, vegetable oil, onion, halved and sliced 1/4-inch thick, garlic clove, minced, dried thyme, dried oregano, heavy cream, lime juice, table salt, ground black pepper, flour tortillas, warmed (6-inch each), minced fresh cilantro, crumbled queso fresco or 1/2 cup feta cheese, lime wedge
    1 hour , 24 ingredients
  • Turkey Chilaquiles
    vegetable oil, chopped red onion, divided and
    7 More
    vegetable oil, chopped red onion, divided, diced cooked turkey, diced green chiles, purchased medium-hot salsa with chipotles and garlic (from about two 16-oz jars), unsalted tortilla chips, crumbled queso fresco or cotija cheese, or grated 4-cheese mexican blend, chopped fresh cilantro, crema mexicana or sour cream
    30 min, 9 ingredients
  • Chilaquiles with Turkey and Roasted Tomatillo Salsa
    vegetable oil and
    10 More
    vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled
    1 hour , 11 ingredients
  • Zucchini and Corn Tacos
    vegetable oil, divided, fresh white or yellow corn kernels and
    10 More
    vegetable oil, divided, fresh white or yellow corn kernels, chopped white onion, garlic, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote , (or 1 tsp fresh oregano), finely chopped, freshly ground black pepper, warm corn tortillas, tomatillo (green ) salsa, grated monterey jack cheese (or queso fresco)
    12 ingredients
  • Vegetable Cheese Soup Vegetable Cheese Soup
    vegetable cooking spray, chopped onion, sliced carrot and
    12 More
    vegetable cooking spray, chopped onion, sliced carrot, sliced green onions, sliced celery, low-sodium chicken broth, peeled, diced red potato, grain rice, uncooked, reduced-fat process cheese spread, cubed, low-fat milk, diced pimiento, salt, pepper, garlic powder, ground red pepper
    15 ingredients
  • Vegetable Lasagna Vegetable Lasagna
    vegetable cooking spray, chopped onion and
    18 More
    vegetable cooking spray, chopped onion, chopped green pepper, garlic, minced, peeled, chopped tomato, sliced fresh mushrooms, no-salt-added tomato sauce, shredded carrot, no-salt-added beef broth, undiluted, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, pepper, frozen chopped spinach, thawed, carton light ricotta cheese, nonfat cottage cheese, shredded part-skim mozzarella cheese, divided, cooked lasagna noodles (cooked without salt or fat), grated parmesan cheese
    20 ingredients
  • Vegetable Marinade Vegetable Marinade
    vegetable oil, lemon juice, vinegar, worcestershire sauce and
    4 More
    vegetable oil, lemon juice, vinegar, worcestershire sauce, hot sauce, garlic, minced, grated onion, pepper
    8 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    vegetable oil, dark sesame oil, sliced celery and
    11 More
    vegetable oil, dark sesame oil, sliced celery, trimmed snow peas, cold cooked rice, frozen peas and carrots, thawed, sliced green onions, chopped fresh basil, soy sauce, oyster sauce, grated peeled fresh ginger, pepper, egg, beaten
    14 ingredients
  • Vegetable Lentil Soup Vegetable Lentil Soup
    vegetable broth, cubed peeled butternut squash and
    8 More
    vegetable broth, cubed peeled butternut squash, dried lentils, rinsed, chopped carrot, chopped onion, minced garlic, dried oregano, dried basil, italian diced tomatoes, undrained, frozen cut green beans
    15 min, 10 ingredients
  • Classic Mexican Fried Beans with Onions and Garlic Classic Mexican Fried Beans with Onions and Garlic
    vegetable oil , lard, bacon or chorizo drippings and
    6 More
    vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish
    7 ingredients
  • Chicken with Peruvian Chile Sauce (Giada De Laurentiis) Chicken with Peruvian Chile Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, chicken, cut into 8 pieces and
    15 More
    vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves
    1 hour 5 min, 17 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Chili-Corn Custard Squares Chili-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    12 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa
    1 hour 50 min, 14 ingredients
  • White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese
    vegetable oil, grain white rice, onion, finely diced and
    6 More
    vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped
    9 ingredients




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