30533 marinated stuffed served prosciutto arugula Recipes
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dried large calimyrna figs, stems removed and9 Moredried large calimyrna figs, stems removed, juice and zest of 1 orange, honey, raw cashews, white miso paste, dried thyme, chopped scallions, arugula or, alternatively, baby spinach leaves , washed and stems removed, sliced prosciutto, salt and pepper, to taste10 ingredients
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raw shrimp (prawns peeled and deviened), lemon (juice of) and8 Moreraw shrimp (prawns peeled and deviened), lemon (juice of), garlic cloves (minced ), sesame oil, olive oil, soy sauce (1/4 cup), coriander (leaves finely chopped ), rice (steamed to serve ), broccolini (steamed to serve ), snow peas (steamed to serve )25 min, 10 ingredients
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celery ribs, halved lengthwise and thinly sliced crosswise and10 Morecelery ribs, halved lengthwise and thinly sliced crosswise, pitted mixed black and green olives, chopped (4 1/2 oz), chopped flat leaf parsley, coarsely chopped capers, extra virgin olive oil, six 6-inch-long hoagie roll, split, arugula leaves, sliced prosciutto, fresh lightly salted mozzarella cheese , cut into 12 slices, tomatoes , cut into 6 slices each, sliced pickled pepper, preferably spicy25 min, 11 ingredients
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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Arugula-Prosciutto Pizza (Food Network Kitchens)prepared pizza dough, at room temperature and13 Moreprepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping35 min, 14 ingredients
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Prosciutto, Mozzarella, and Arugula Paninibalsamic vinegar, extravirgin olive oil, black pepper and7 Morebalsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray10 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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Stuffed Marinated Veal Chopsfresh mozzarella, 1/2-inch thick and7 Morefresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste2 hour 30 min, 8 ingredients
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Stuffed Veal Loin Served with Fresh Spinachdried porcini mushrooms, coarsely chopped and11 Moredried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat2 hour , 12 ingredients
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Stuffed Marinated Cherry Peppersolive oil, white wine vinegar, garlic, minced and4 Moreolive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers7 ingredients
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Prosciutto and Marinated Artichoke Involtiniextra-virgin olive oil, blanched almonds (2 oz) and6 Moreextra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)8 ingredients
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Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focacciaplum tomato, black olive paste, chopped fresh basil leaves and5 Moreplum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto8 ingredients
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Prosciutto, Nectarine, and Fontina Panininectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients
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