24808 marinated stuffed scallops Recipes

colby-monterey jack cheese, cut into 1/2-inch cubes, pimiento-stuffed olives, drained, cocktail onions, drained, grape tomatoes, pepperoni, cut into 1/2-inch cubes, olive oil, cider vinegar, sugar, salt, dried basil, dried oregano, garlic powder, pepper, louisiana-style hot sauce

pasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper

beef flank steak (about 1-1/4 lb), soy sauce, vegetable oil, molasses, ground mustard, ground ginger, garlic clove, minced, cooked long grain rice, carrot, shredded, sliced water chestnuts, sliced green onions

olive oil, red wine vinegar, orange juice, grated orange peel, dried rosemary, crushed, dried tarragon, part-skim mozzarella cheese, cubed, pimiento-stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms, drained, sliced hard salami

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

fresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese

drained kalamata olives, pimiento-stuffed green olives, drained, pickled serrano or jalapeno peppers, tequila, lime juice, orange liqueur, minced fresh cilantro, coarsely grated orange rind

unpeeled, large raw shrimp (31/40 count ), pimiento-stuffed spanish olives, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

cooked medium shrimp, peeled and deveined, pitted ripe olives, drained, pimiento-stuffed olives, drained, olive oil, curry powder, ground ginger, salt, pepper, lemon juice, minced fresh parsley or 1 tsp dried parsley flakes

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)