87027 marinated stuffed goat served arugula salad emeril Recipes
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pasta shells, hard salami, cubed, sliced pepperoni, halved and9 Morepasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper15 min, 12 ingredients
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kidney beans, rinsed and drained, cut green beans, drained and9 Morekidney beans, rinsed and drained, cut green beans, drained, wax beans, drained, pimiento-stuffed olives, fresh broccoli florets, finely chopped (about 2 lb), green peppers, chopped, sweet red peppers, chopped, red onion, chopped, dried basil, garlic salt, italian salad dressing10 min, 11 ingredients
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fresh soft fresh goat cheese and9 Morefresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove20 min, 10 ingredients
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soy sauce, worcestershire sauce, brown sugar, honey and11 Moresoy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks25 min, 15 ingredients
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yellow bell pepper , halved lengthwise and7 Moreyellow bell pepper , halved lengthwise, red bell pepper , halved lengthwise, roasted diced canned chili peppers, extra virgin olive oil, white wine vinegar, garlic cloves, crushed, goat cheese, baguette , made into crustini, by slicing and toasting the slices1 hour , 8 ingredients
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Goat Cheese, Lentil and Brown Rice Rollswhole large chard leaves, cooked short grain brown rice and5 Morewhole large chard leaves, cooked short grain brown rice, baby arugula leaves, goat cheese at room temp ., cooked green lentils, chopped fresh mint leaves, olive oil7 ingredients
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Goat Cheese-Pesto Crostiniolive oil, prepared pesto, grated parmesan cheese and5 Moreolive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted8 ingredients
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Marinated Goat Cheese With Fresh Oreganoextra virgin olive oil and3 Moreextra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese1 hour , 4 ingredients
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Marinated Goat Cheese Crumblecreamy goat cheese and8 Morecreamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper20 min, 9 ingredients
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Marinated Asparagus With Goat Cheeseolive oil, lemon, rind finely grated and juiced and7 Moreolive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste25 min, 9 ingredients
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Goat Cheese, Artichoke and Ham Strata IImilk, olive oil, sourdough bread, cut into 1 inch cubes and13 Moremilk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese1 hour 15 min, 16 ingredients
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Baked Goat Cheese Gnocchi (Emeril Lagasse)goat cheese, divided, egg yolks, divided and4 Moregoat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled6 ingredients
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Emeril's Monte Cristo (Emeril Lagasse)brioche bread (about 1/4-inch thick ) and17 Morebrioche bread (about 1/4-inch thick ), unsalted butter, softened, creole or whole grain mustard, capacola sausage, swiss cheese, eggs, heavy cream, salt, freshly ground black pepper, yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme18 ingredients
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Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients
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Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)roasted vegetables, minced , recipe follows and36 Moreroasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste5 hour 10 min, 37 ingredients
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