47020 marinated skirt steak grilled scallions Recipes

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, unsalted butter, water, scallions (3 or 4 bunches), trimmed to 7 inches long, fresh lime juice , or to taste, garnish: lime wedges

olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper

holland house sherry cooking wine, tomato puree or crushed tomatoes, canned chipotle chiles in adobo sauce, or more if desired, garlic cloves, yellow onion, brown sugar, vegetable oil or olive oil, ground cumin, salt, skirt steak or flank steak

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or 3 tbsp mexican brown sugar, inside skirt steaks , cut into 3 equal pieces

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

mayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

pasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice

olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges

whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce

garlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

fresh rosemary, sea salt & freshly ground black pepper, olive oil, skirt steak (1 steak weighing 1 1/2 - 2 lbs), garlic clove, creme fraiche or 2 tbsp sour cream, grated horseradish (fresh or store bought ), sea salt & freshly ground black pepper, lemon, extra virgin olive oil

chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, minced lemongrass, chopped green onions , plus more for garnish, soy sauce, skirt steaks , 12 oz each, jasmine rice , for serving, optional

skirt steaks, soy sauce, vegetable oil, chili powder, ground cumin, minced garlic, kosher salt, ground black pepper, lime, cut in quarters, black beans, rinsed and drained, fresh pineapple, diced (you can used canned drained well, if you can not get fresh), jalapeno pepper, chopped fine (ribs and seeds removed, serrano will also work and if you want more heat, leave the seeds and ribs i), red onion, diced fine, rice wine vinegar, orange marmalade, fresh cilantro, scallions, chopped fine

garlic, kosher salt and freshly ground black pepper, mango, peeled, seeded and diced (about 1 1/4 cups), scallions, thinly sliced (white and green parts ), habanero chile, stemmed, seeded, and finely chopped, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, coarsely chopped fresh cilantro, skirt steak, extra-virgin olive oil, ground allspice, leaves romaine , for serving, kirby cucumber, sliced , for serving

a 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas